Some retro practices are worth holding on to.

Cooking Every Cut of Steak the Same Way? Chefs Explain Why That's a Mistake ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Home cooks have become more willing to tackle ambitious kitchen projects, from fermented foods to hand-rolled pasta and whole ...

Zucchini is a vegetable that's plentiful in summer and can be cooked in many ways, but chefs agree there's one cooking method ...

The secret to better eggs often comes down to what hits the pan first.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Conventional kitchen wisdom can offer helpful structure for cooks at any level, but it can also prevent you from questioning the why behind the what. Because many rules are meant to be broken (or at ...

These common kitchen mistakes, from using dull chef's knives to incorrectly seasoning your food, can ruin an otherwise ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Historically and culturally, if you’re not dining out at a restaurant, the much-loved crab and rice invariably will be served ...