I asked a handful of career chefs about the kitchen gadgets they recommend skipping -- and what to use in their place.

Time to toss that garlic press.

Some kitchen essentials earn their keep; others just look good on a shelf. And when professional chefs open their own cabinets and drawers, the mix of chef tools is surprisingly practical! A few ...

One of my favorite parts of my job as a shopping writer is tapping friends or family members for expert product recommendations. Luckily, my longtime friend is a Le Cordon Bleu-trained professional ...

For many of us, it's hard to imagine our kitchens without their islands. These freestanding counters give us more cooking, baking, and prep space. Our families gather around them to eat breakfast in ...

DEERFIELD BEACH, Fla.--(BUSINESS WIRE)--Capstone Companies, Inc. (OTCQB: CAPC) (“Capstone” or the “Company”), a designer, manufacturer and marketer of consumer inspired products that simplify daily ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

No more bad pasta or soggy salad. Chef Chung also shares that it’s important to keep your knives sharp. “Your cuts will look better and it’s much safer” to slice with a super sharp knife, compared to ...

STEVENS POINT, Wis. (WSAW) - If you’re the kind of person who orders the same dish every time you go out, it may be time to challenge yourself to something new! “Change it up as we kind of go along,” ...