You may also like my baked cod with panko and cod taco recipes. I love cod for weeknights because it’s so easy to pull together. The flavor is mild, the texture stays tender, and it doesn’t need a lot ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to hot 210°C (415°F/Gas 6–7). Lightly grease a 22 cm (9 inch) diameter ...

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...