We all know that lobster is the star of summer seafood, but lobster recipes can actually be enjoyed all year long. From lobster ravioli to lobster mac and cheese, these crustaceans are totally ...

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Maine-style lobster roll. Directions: Remove claws and tail from body of lobster over a mixing bowl, ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the delicate, tender meat of lobster dishes, and it’s no wonder they’ve become ...

You may think serving lobster tails are best saved for a weekend dinner party, but they are easy and quick enough to serve for a weeknight supper. While a bit more expensive, preparing frozen lobster ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for recipes in my house, for a reason! This ...

Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.