Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Courtesy of the Naples, Marco Island, Everglades CVB Stone crabs at Truluck's Surrounded by waving seagrass, salt ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...

With its ungainly claws, the stone crab was definitely no looker, and its low-profile lifestyle amidst mud and rocks did nothing for its reputation, either. In fact, until Miami Beach restaurateur Joe ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

Florida stone crab season, starring one of our state’s most famous foods, starts Thursday with restaurants across Sarasota and Manatee counties eager to serve the delicacy. The demand for stone crab ...

Murky. Messy. Tedious. Physically challenging. These are the words I’ve used when describing stone crabbing to friends. Until recently, this reporter held a fishing license with official recreational ...

Surrounded by waving seagrass, salt flats, white ibis, and murky swamps, Highway 41 (known as Tamiami Trail) was the original Alligator Alley and the one way into Florida's Everglades City. The ...