She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Cochon chef and co-owner Stephen Stryjewski shared the recipe for this popular appetizer. It's simple to make and would be perfect on any holiday table. 1 pound crab claw meat 2 tablespoons butter 1 ...

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...

1. Melt butter in a heavy stock pot or Dutch oven over medium-high heat and sauté onion and garlic. 2. Cut kernels off corn cobs, add to the onions and garlic and sauté until tender. 3. Stir in flour ...