Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

TEL AVIV, ISRAEL— Food technology startup B.T. Sweet (Better Than Sweet) Ltd. is launching Cambya, a plant-based, one-to-one drop-in sugar replacer. The Cambya sweetening platform was created to ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

LONDON — Technological development has been “fast-changing and sustained” since the onset of COVID-19, emerging as a hot-button topic for the consumer goods industry in many forms, according to ...

Forbes contributors publish independent expert analyses and insights. Synthetic biology author. This article is more than 4 years old. Motif’s prolamin technology in action via a plant-based cheese ...

COMPANIES ARE TAPPING INTO TECHNOLOGY AND PAIRING IT WITH DATA TO MAKE SURE FEWER AND FEWER GET SICK FROM PRODUCE clip # 0094 00:20:12 "foodborne illnesses effects about 1 in every 6 Americans ...

While most think of Silicon Valley as the epicenter of all things tech, the area was nicknamed “The Heart’s Delight” by John Muir in 1912, as he believed it was one of the most agriculturally ...

Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...

Over the last decade, restaurant and retail food safety has taken a huge leap forward, largely due to the adoption of food safety systems incorporating wireless technology, advanced sensors and data ...

The rapid growth of food trucks is reshaping the food service industry, and technology is playing a crucial role in their success. Food truck growth is outpacing traditional food service options, ...

The CEO of KBW Ventures is betting big on cellular agriculture. The way we eat is changing quickly as plant-based "meat" goes mainstream, and start-ups are racing to innovate around food in other ways ...