Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Triad Seafood Market & Café in Everglades City serves stone crab so fresh and sweet that travelers drive miles for it.

Fresh Florida stone crab claws are back in stock, on ice at area seafood markets. Bring out the mustard sauce, the lemon slices and maybe a bit of melted butter. You’ll want something sparkling to ...

For the sauce: In a food processor, add the egg yolk, green onions, 1 teaspoon salt, black pepper and white vinegar. With the processor running, slowly add the vegetable oil in a thin stream until ...