When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

Dear SOS: I am in search of my grandmother’s favorite dish. She lived in Santa Monica and dined at The Lobster in the early ‘60s. They served a crab au gratin, which she has described to me as ...

Bless your taste buds with this crowd-pleasing recipe! In this video, learn how to make crab rangoon Hawaiian rolls that are ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

Note: This recipe tastes best with fresh or frozen crab, rather than canned. You can find it already picked in the meat aisle of your grocery store, or you can get a whole crab and pick it yourself.

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Warm, hearty and comforting. That was the feeling I always got at the Thanksgiving table growing up. My Grandpa Frank found tremendous joy in bringing people together for the holiday – family members ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Garlic powder 3/4 Tbsp. Onion powder 3/4 Tbsp. Old Bay seasoning 1 ¼ Tbsp. Kosher salt 1 ¼ Tbsp. Lobster meat (broken, largest piece ¾") 6 lbs. Panko Bread Crumbs 7 ¼ oz. 1. Fully thaw the lobster so ...

This recipe for Baked Crab Rangoon is a variation that features the flavors of crab rangoon baked open-face in spring roll ...