CHICAGO (WLS) -- ABC7's Tracy Butler cooked up a storm for Valentine's Day with Joe's Seafood, Prime Steak & Stone Crab. The upscale dining destination is located at Rush and Grand in the Loop. It's ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

Everglades City, Florida, is known as the "Stone Crab Capital of the World." Stone crab season runs from October 15 to May 1, with strict harvesting rules to maintain the population. Stone crabs are a ...

October brings two of Southwest Florida's favorite things: cooler weather and stone crabs. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months.

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...

If you happen to ever be at a restaurant that has stone crabs on the menu, there are two things that should indicate: one, you’re at a very nice restaurant; and two, you should order them. Stone crabs ...