Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Triad Seafood Market & Café in Everglades City serves stone crab so fresh and sweet that travelers drive miles for it.

Fresh Florida stone crab claws are back in stock, on ice at area seafood markets. Bring out the mustard sauce, the lemon slices and maybe a bit of melted butter. You’ll want something sparkling to ...

Draw the butter and mix up the mustard sauce. It’s stone crab season. Stone crabs officially go on the menu when the season opens Oct. 15. Traps, which have been in the water for a week to 10 days ...

Did you know that Florida's stone crab fishery makes up 99 percent of all stone crab landings in the United States? It's the perfect time to brush up on your stone crab facts, since stone crab season ...

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Courtesy of the Naples, Marco Island, Everglades CVB Stone crabs at Truluck's Surrounded by waving seagrass, salt ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

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Place the reserved shells, white wine, sliced shallot and garlic in a small sauce pot. Reduce the wine by ¾ of the way down. Add the stock and heavy cream and reduce down halfway. Strain the mixture, ...

Eager to crack into fresh stone crab claws with sides of mustard dipping sauce? Be prepared to pay record-high prices again. Mere days into stone crab season, local seafood markets, restaurants and ...

Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you’re eating are fresh ...