Indians have a sweet tooth, it why our cuisine offers a wide variety of sweet delicacies, each even tastier than the other! From gulab jamuns, jalebi-rabri, kulfi-faluda, rasmali to rasgula, moong dal ...

Move away gelatos, popsicles, sorbets and ice creams, in Indian summers kulfi retains its special place in our heart. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk by ...

Australian Celebrity Chef Sarah Todd: When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling ...

My friends are not just my heart, but my ears and eyes as well. The other day, a close friend passed on some news that cheered me up no end; my favourite kulfi-makers from Old Delhi were opening an ...

The Approval Matrix: Carly Rae’s Wedding Bells, Lily Allen’s Divorce Knells Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

From being an alien dessert around two decades ago, to a sudden profusion of stalls... kulfis are the hot favourites in town. With the temperatures almost always on the higher side of 30 degrees, they ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

Much before fancy ice cream sundaes made their way inside an Indian fridge, ‘Kulfi’ - originating in Delhi in the 16th century, had established itself as a desi summer saviour. Centuries have passed ...

Summer has set in and its hold is ever expanding. We know global warming is to be blamed for the ever increasing levels on the thermometer. In this time of unbearable heat, humidity and dust, relief ...