Chris Padley - JenksBBQ on Instagram: "Honey Mustard (Homemade) Tangy, creamy, a little sweet, and way better than store-bought. Honey Mustard Recipe: • 1 cup mayonnaise • 1/3 cup Dijon mustard • 1/4 cup honey • Salt, pepper, cayenne to taste • Whisk smooth and refrigerate to set up Crispy Chicken Tenders: • Marinate: buttermilk + SPG (Malcolm Reed) for a few hours or overnight • Dry mix: all-purpose flour + cornstarch + SPG • Dredge: wet → dry → wet → dry, press coating on • Fry in peanut oil a
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Chris Padley - JenksBBQ on Instagram: "Honey Mustard (Homemade) Tangy, creamy, a little sweet, and way better than store-bought. Honey Mustard Recipe: • 1 cup mayonnaise • 1/3 cup Dijon mustard • 1/4 cup honey • Salt, pepper, cayenne to taste • Whisk smooth and refrigerate to set up Crispy Chicken Tenders: • Marinate: buttermilk + SPG (Malcolm Reed) for a few hours or overnight • Dry mix: all-purpose flour + cornstarch + SPG • Dredge: wet → dry → wet → dry, press coating on • Fry in peanut oil a
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