Easy Salmon Fried Rice Recipe in Under 20 Minutes
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My Nguyen on Instagram: "Save and share my easy Salmon Fried Rice! It’s a quick dinner you can make in under 20 minutes. Here’s the recipe. Ingredients: 8oz salmon fillet 1/4 tsp salt 1/4 tsp black pepper 2 tbsps olive oil 1/3 cup diced white onions 1/3 cup sliced green onions 1 tbsp minced garlic 2 eggs 3 cups day old rice 2 tbsps soy sauce 1 tbsp oyster sauce 1 tbsp sugar Instructions: Season the salmon with salt and pepper. Heat oil on medium high heat and sear salmon skin side down for 2 min
1:11
My Nguyen on Instagram: "Save and share my easy Salmon Fried Rice! It’s a quick dinner you can make in under 20 minutes. Here’s the recipe. Ingredients: 8oz salmon fillet 1/4 tsp salt 1/4 tsp black pepper 2 tbsps olive oil 1/3 cup diced white onions 1/3 cup sliced green onions 1 tbsp minced garlic 2 eggs 3 cups day old rice 2 tbsps soy sauce 1 tbsp oyster sauce 1 tbsp sugar Instructions: Season the salmon with salt and pepper. Heat oil on medium high heat and sear salmon skin side down for 2 min
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Save and share my easy Salmon Fried Rice! It’s a quick dinner you can make in under 20 minutes. Here’s the recipe. Ingredients: 8oz salmon fillet 1/4 tsp salt 1/4 tsp black pepper 2 tbsps olive oil 1/3 cup diced white onions 1/3 cup sliced green onions 1 tbsp minced garlic 2 eggs 3 cups day old rice 2 tbsps soy sauce 1 tbsp oyster sauce 1 tbsp sugar Instructions: Season the salmon with salt and pepper. Heat oil on medium high heat and sear salmon skin side down for 2 minutes and flip over and co
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This is what I made for my wife as her personal chef. she requested salmon ochazuke for dinner! Ochazuke is really just green tea or a dashi that’s poured over rice with whatever toppings you have at home. But I like it served with seared salmon or unagi. Seasoned simply with salt, into a hot pan with oil to get a nice sear and cooked to medium. My house kitchen has one of those terrible microwave hoods on top of the stove so you know that my entire house smelled like fish after this. I thinly s
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